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Parmesan to the people! What happens when we take award-winning Parmesan (made the old-world way in copper kettles), age it over a year, grate it, and bake it? The rich, nutty, fruity taste of Parmesan Whisps! Sounds simple, but there’s magic in those kettles.
Ingredients
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). CONTAINS: MILK
