Digiorno Hand Tossed Traditional Crust Chicken Alfredo Pizza, 8.8 oz. (10 Count)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), ALFREDO SEASONING (CORNSTARCH, WHEY POWDER,ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], BUTTERMILK SOLIDS, YEAST EXTRACT, SALT, ONION POWDER, COCONUT OIL, SWEET CREAM POWDER, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, NATURAL FLAVORING, DISODIUM PHOSPHATE, XANTHAN GUM, CANOLA OIL, SODIUM CASEINATE, CITRIC ACID), TOMATOES, SUGAR, CORN OIL, PALM OIL, 2% OR LESS OF CORN MEAL, YEAST, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, PARSLEY, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), BUTTER FLAVOR.