Annie Chun's Noodle Bowl, Kung Pao, 9.1 oz. (6 Count)

Get ready to experience a famous Chinese flavor sensation. We’ve packed this hearty crowd-pleaser with tender Hokkien noodles, bok choy, cabbage and roasted sesame seeds. Tossed in our highly addictive hot and tangy sauce, it’s the perfect Chinese flavor fix… at home or on the go in just 2 minutes.

INGREDIENTS: NOODLES: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Wine, Sesame Oil, Garlic (Garlic, Citric Acid), Water, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. TOPPINGS: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.